
Health benefits
Green peppers: fight cancer and prevent cancer
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Green peppers ( 2 ) | Cooked sausage ( a small piece ) |
Noodles ( 200g ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Chicken essence (appropriate amount) |
Onions ( appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic ( Appropriate amount ) |
How to make green pepper and sausage noodles

1. Mince onion, ginger and garlic, cut green pepper and sausage into appropriate sizes

2.Heat oil in a pan, sauté onion, ginger and garlic, and pour in the sausage

3.After the fat intestines are fried, add a little salt to taste

4. Add green pepper and stir-fry, pour in a little soy sauce.

5.After the green peppers are cut off, add a little salt and chicken essence and take it out of the pot.

6. Boil the noodles and cook them in cold water.Stir into the dish and serve.
Tips
Add less oil and fry the sausage for a while to release the oil, so that the sausage will become crispy.
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