Health benefits
Pork: nourish yin
Potatoes: detoxify
Carrots: strengthen the spleen
Ingredients
Korean Spring Sauce ( 1 box ) | Pork ( 250g ) |
Potatoes ( 1 piece ) | Onions ( 1 piece ) |
Carrot ( Half root ) | Pepper powder (appropriate amount) |
Chicken Essence ( Adequate amount ) |
How to make Korean noodle sauce
1.Prepare spring sauce
2. Pork wash Cut into small cubes
3. Peel potatoes, green onions and carrots, wash and cut them Cheng Xiaoding.
4. Heat oil in the pot, first pour in potatoes and diced carrots, add appropriate amount Stir-fry the pepper powder evenly
5. Fry potatoes and carrots until golden.Yellow
6.Then add green onions and stir-fry until fragrant
7.Pour in the diced meat and stir-fry until it changes color and becomes cooked
8.Put the spring sauce into the pot and stir-fry evenly
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9.Add half a bowl of water and continue to stir-fry for five minutes.Finally, add an appropriate amount of chicken essence and stir-fry.
10.Put it into a lunch box
11.Take a picture of the mixed noodles
Tips
When frying potatoes and carrots first, stir-fry over medium heat until cooked and golden brown.Add onions and meat.
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