
Health benefits
Tomatoes: produce fluid and quench thirst
Ingredients
Tomatoes (one) | Lanzhou Ramen (appropriate amount ) |
Sesame oil ( Salt ) | Chicken essence ( a little ) |
Onions ( a little ) | Salt ( A little ) |
How to make tomato noodles

1.Pour water into the pot Bring to a boil and cook the noodles for three minutes.

2. Use a spoon to remove the moisture.

3.Put it into a plate, add sesame oil and mix well.

4. Cut the tomatoes into small pieces, put an appropriate amount of corn oil in the pot, and stir-fry the tomato cubes saute.

5. Stir-fry the juice and add a little salt and chicken essence to taste.

6.Finally, pour the fried tomato pieces together with the juice on the noodles.
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