How to make tomato and egg noodles

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  1.Make a cross on the top of the tomatoes

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  2.Place in boiling water and cook for one minute

• 3.Peel the blanched tomatoes and cut into puree
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  4.Chop green onion, ginger and garlic

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  5. Beat the eggs and place in a pot Add oil and eggs and fry until golden brown

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  6.Put it out into a bowl and set aside

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  7. Prepare a pot and add water.When the water boils, add an appropriate amount of noodles and add an appropriate amount of salt.The noodles will not stick together.After the noodles are cooked, pour out cold water and put them into a bowl for later use

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  8.Put oil into the pot and heat it, add onion, ginger and garlic and stir-fry, add tomato puree and fry until water comes out, then add fried eggs, add appropriate amount of oyster sauce, salt and water

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  9.Put in the cooked noodles and stir-fry gently to mix well