
Ingredients
Gluten ( piece ) | Cilantro( 1 root ) |
Sesame oil( Appropriate amount ) | Garlic ( 4 cloves ) |
Tahini ( appropriate amount ) | Vinegar (appropriate amount) |
Sugar ( appropriate amount ) | Salt ( appropriate amount span> ) |
Chili oil ( appropriate amount ) |
How to make cold gluten

1.Ingredients used

2.Cut the gluten into cubes and cut the coriander into sections

3. Boil water in a pot, blanch the gluten, drain the gluten and let it cool

4. Peeled Put the garlic in a bowl, add salt, and smash it into minced garlic

5.Put vinegar and sugar in a bowl of garlic paste , salt, sesame oil

6. Dissolve the sesame paste with cold boiled water

7. Mix two bowls of sauce and pour into the dried gluten basin, and add chili oil

8.Mix well, plate, and serve finished product
Tips
Drain the gluten after blanching
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