
Ingredients
Noodles ( 200g ) | Carrot ( One ) |
Egg ( Two ) | Green pepper ( One ) |
Chicken legs ( two ) | Scallions (appropriate amount) |
| Tomatoes ( two ) | Cucumbers ( Half root ) |
onion ( one ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make chicken legs and mixed vegetable noodles

1.Prepare all materials

2. Wash and cut all the materials and put them in order.

3. First fry the two eggs, then fry the chicken legs, then the carrots and Add the onions, green peppers and cucumbers to the pan and stir-fry twice, and finally stir-fry the tomatoes.Add appropriate amount of oil and salt to all ingredients.Stir-fry the ingredients and set aside.

4. Put the noodles into the pot and cook, be careful not to overcook.

5.Put oil and salt into the pot, pour in the noodles, and finally It is best to bring some soup for cooking noodles and stir-fry evenly.

6. Pour in the chicken legs, eggs, carrots and other fried vegetables in turn.

7. Stir-fry evenly, add appropriate amount of light soy sauce and chopped green onion, mix evenly.

8. Take out, plate and serve.
Tips
1.Do not overcook the noodles, otherwise they will break easily when mixed.
2.The ingredients must be fried separately.Mixing and frying together will cause the flavor to change.
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