Cold cabbage

2024-06-21 02:45:12  Views 2 Comments 0

Health benefits

Sesame: dispelling wind

Ingredients

Chinese cabbage (quarter head)
Red bell pepper (shredded ) ( One small )
Sesame oil ( Two spoon )
Salt (pickling) ( appropriate amount )
Chicken essence ( a little )
Sesame ( Moderate amount )
Chives ( One )
Garlic (chop into puree ) ( Three petals )

How to make cold cabbage

  • Illustration of how to make cold cabbage 1

    1. Cut the cabbage into shreds and set aside

  • Illustration of how to make cold cabbage 2

    2.Sprinkle an appropriate amount of salt, don't put too much, it will be salty

  • Illustration of how to make cold cabbage 3

    3.Add the shredded red peppers, mix well, and marinate for a few minutes until the cabbage comes out of water

  • Illustration of how to make cold cabbage 4

    4.Then squeeze out the excess water from the cabbage

  • Illustration of how to make cold cabbage 5

    5. Mix the minced garlic, sesame oil and chicken essence and pour them into the cabbage and mix well.You can taste it.If it's not salty enough, add some more salt.

  • Illustration of how to make cold cabbage 6

    6.After placing on the plate, sprinkle with chopped green onion and sesame seeds and serve

Tips

You can add or subtract the saltiness according to your own taste The taste comes.

本文地址：https://food.baitai100.com/post/7093.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！