
Health benefits
Lettuce: low in protein
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Lettuce ( 2 pcs ) | Soy sauce ( 10g ) |
Oyster sauce ( 10g ) | Salt ( 5g ) |
White sugar ( 5g ) | Garlic ( 5 cloves ) |
Oil ( ) |
How to make lettuce with oyster sauce

1.Prepare ingredients

2.Wash the lettuce and set aside

3. Boil water in a pot, put a small amount of salt and oil in the water, and bring it to a boil

4.Put the lettuce into the pot and blanch it, drain it after 30 seconds and put it on the plate

5.Put soy sauce, oyster sauce, sugar and salt into a bowl, add a small amount of water to dilute and set aside

6. Mince the garlic and set aside

7.Heat over high heat, add an appropriate amount of oil.When the oil is hot, add minced garlic and stir-fry for ten seconds.After the aroma comes out, add the sauce and stir-fry for ten seconds

8.Pour the fried sauce over the lettuce to make it evenly flavorful
Tips
When frying the sauce, turn on a low heat to prevent the garlic from being burned too high.Burnt
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







