
Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( Half ) | Salted egg yolk (cooked) ( 2 ) |
Chopped green onion ( ) | Oil ( ) |
Salt ( A small amount ) |
How to make baked pumpkin with salted egg

1.Peel the pumpkin and scoop out the pumpkin seeds in the middle

2.Slice and set aside

3.Wash and chop green onions

4.Two cooked salted egg yolks, crush the salted egg yolks with a spoon

5. Heat the pot, add oil, when the oil is hot, add pumpkin and stir-fry until almost cooked, take it out and set aside

6.Put oil into the pot and pour in the crushed salted egg yolk

7. When it bubbles, add a small amount of water

8. Pour in the pumpkin and stir-fry, then cover the pot and simmer for 1 to 2 minutes until the pumpkin is cooked.Add a little salt.

9.Plate and garnish with some chopped green onion
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