Health benefits
Water spinach: nourishing blood, low in protein
Ingredients
Xiangchou ( a spoonful ) | Water spinach ( a handful ) |
Oil ( appropriate amount ) |
Recipe for stir-fried water spinach with soybean paste in Xiangchou
1. Prepare the washed water spinach and the soybean paste to be used
2. Pour oil into the pot, heat the oil to the highest heat and stir-fry the water spinach.The dish is delicious
3. Stir-fry the water spinach until it is raw and add a spoonful of soybeans.Stir the sauce until evenly mixed.The soybean sauce is flavorful enough, so you don’t need to add any more salt
4.Just put the fried water spinach on a plate and it’s ready!
Tips
You don’t need to add more soybean paste.It’s very flavorful.If you add more salt, it will be salty.It depends on everyone’s taste!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
