
Health benefits
Tomatoes: Produce body fluids and quench thirst
Eggs: Protect eyes and improve eyesight
Spinach: Stop bleeding
Ingredients
Noodles (Amount for three people ) | Tomatoes ( two ) |
Eggs ( three ) | Spinach ( three span> ) |
Green pepper ( one ) | Red pepper ( one ) |
Cucumber ( One ) |
How to make homemade noodles
1. Shred the cucumber, chop the spinach, dice the peppers, cut the tomatoes into small pieces and prepare

2.Put spinach leaves in a basin and add three eggs and stir.Pack spinach stems and tomatoes together

3. Heat oil in the pot.Add eggs and spinach leaves and fry.Don't make the fire too big.Fry and serve out

4. Heat the oil and fry the tomatoes and spinach stems.

5. Add salt when the tomatoes are almost fried.Add the eggs and stir-fry.

6. Boil water

7.Water open surface.The fire comes to a boil.Prepare half a basin and boil it cold.When the noodles are cooked, put them into a basin to cool down

8.Put oil in the pot and stir-fry the noodles while they are cold.pepper.You can also add bean paste,

9. Pour out the water from the cold noodles.Then pour the fried peppers, tomatoes, eggs and spinach into the cold noodles.Stir it with chopsticks.Finally put it into a bowl.Sprinkle with cucumber shreds and serve.Delicious
Tips
No tricks.Just do whatever you wantCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





