Mixed noodles with meat

2024-07-01 07:49:11  Views 1 Comments 0

Health benefits

Pork: nourishes yin

Ingredients

Pork (appropriate amount)
Two cloves of garlic, half a spoon of seasoning powder, one sugar spoon, a little salt, a little soy sauce. ( Distribute the appropriate amount according to the amount of materials )

How to make noodles with meat

  • Noodles Meat cooking illustration 1

    1.Prepare the materials,

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    2.Cut the garlic,

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    3. Put the pork (preferably cut into half lean and half fat) into the pot, do not add oil and fry over low heat In a while,

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    4. Fry the fat until it is almost brown,

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    5.Pour in pure lean meat and stir-fry over medium heat for a while.Be careful not to fry for too long.

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    6.Add a spoonful of seasoning powder (I use Wang Shouyi Thirteen Incense here)

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    7.Then add sugar and stir-fry evenly

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    8.Finally, put the garlic in, turn off the heat and take it out of the pot.

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    9.This kind of meat can be used to mix with noodles or porridge~

Tips

Fry first The first half of the meat must be fried slowly over low heat, otherwise it will easily burn.After adding the sugar, you can basically turn off the heat and use the remaining heat to sprinkle with garlic.

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