Health benefits
Pork: Nourishes yin
Fennel: Protects eyes and improves eyesight, fights and prevents cancer
Soy sauce: nourishes blood, protects teeth, Protect bones
Ingredients
Pork ( a pound ) | fennel ( one and a half pounds ) |
Soy sauce (appropriate amount) | Cooking wine ( Appropriate amount ) |
MSG ( Appropriate amount span> ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Sesame oil (appropriate amount) |
How to make pork and fennel stuffed buns
1.Wash and dry fennel
2.Crush the meat and add the green onions., ginger, soy sauce, sesame oil, cooking wine and MSG and stir them
3.Stir evenly
4.Chop the fennel and put it into the basin
5. Stir with the meat, season with salt, mix evenly and it is ready to be packaged
6.Add yeast to ferment the noodles
7. Divide the dough into small pieces
8.Roll into Skin
9.Put in the fennel stuffing and let it ferment for 20 minutes, then you can steam it
10. Steam in a pot
11.Out of the pan
12.Packing
Tips
This time the buns are not very white but the noodles are very chewy.The wheat grown by my uncle’s family is always a little yellow.
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