How to make tomato spinach noodles

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  1.Only spinach leaves, not stems, clean them Clean

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  2.Put spinach in a dry pot, add salt and alkaline noodles, and stir-fry until The soup comes out

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  3. Take out the spinach and add an appropriate amount of flour.Do not add flour at one time.Too much, and the dough should not be too soft.Make the dough at night, put it in the refrigerator, and eat it at noon the next day.The noodles will wake up very well

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  4.I rolled the noodles at noon the next day

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  5.Cut into strips or slices according to personal preference

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  6.Chop tomatoes, shred green peppers, fry eggs and shredded meat

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  7.The tomato sauce for the noodles is ready

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  8.The noodles are cooked and taken out of the pot.Pour on the tomato sauce, mix well and enjoy the deliciousness