Health benefits
Cooking wine: low in protein
Sichuan peppercorns: antidiarrheal
Cinnamon: dissipating blood stasis and reducing swelling
Ingredients
Green onion (100g ) | Light soy sauce ( 50ml ) |
Dark soy sauce ( 50ml ) | Sugar ( 30g ) |
Cooking wine ( 10g ) | shallots ( 50g ) | Oil ( 300ml ) | Zanthoxylum bungeanum ( 3g ) |
Fragrant Leaves ( 3g ) | Cinnamon ( 3g ) |
Octagonal ( 2 pieces ) | Garlic ( 4 cloves ) |
Fuel consumption ( half a spoon ) |
1. Prepare the ingredients and separate the scallion leaves and whites.
2. Heat the oil and add the seasonings and stir-fry (pepper, bay leaves, cinnamon, Star anise), then add the green onions and red onions and stir-fry over low heat.Finally, add the green onion leaves and garlic cloves and stir-fry over high heat until fragrant.Add cooking wine, light soy sauce, dark soy sauce, sugar, oil and stir until it bubbles in the pot.Turn off the heat.
3. Put the noodles in another pot, remove them and put them on a plate
4.Place each plate with 2-4 tablespoons of scallion oil.The vegetable tastes more delicious with oil! You can also adjust it according to your own taste.
Tips
The size of the fire is the most critical.Joints are prone to aging due to high fire
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