
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cherry tomatoes ( 250g ) | Eggs ( 3 ) |
Cut ( 500 grams ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Onions ( 1 root ) |
How to make scrambled egg noodles with cherry tomatoes

1.Soak cherry tomatoes in light salt water for ten minutes

2.Rinse with water

3.Use a knife to cut from the middle Open

4.Crack the eggs into the bowl

5.Use chopsticks to stir evenly

6. Heat oil in a pot, pour in egg liquid and fry until cooked
7.Pour the cherry tomatoes into the pot, add appropriate amount of salt and stir-fry for three minutes
8. Add an appropriate amount of chicken essence and chopped green onion to the fried cherry tomatoes and scrambled eggs and stir-fry evenly

9.Place it in a bowl
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10.Prepare the sliced noodles

11.Add water to the pot and bring to a boil over high heat, add the sliced noodles and cook over medium heat for ten minutes

12.Run the cooked noodles with cold water and put them into a plate

13.Put the fried cherry tomatoes and scrambled eggs on top, mix well with chopsticks and eat
Tips
When scrambled with cherry tomatoes and eggs, if there is too little water and it is too dry, just add a little water.
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