Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Scallions ( A small handful ) | |
Soy sauce ( 3 spoons ) | White sugar ( One spoon ) |
Oil ( appropriate amount ) |
How to make noodles with scallion oil
1. Prepare an appropriate amount of noodles and then adjust the sauce: add three tablespoons of soy sauce and one white sugar and set aside.Then cut the onions into three-centimeter-long sections and set aside.
2. Boil water in a pot, add noodles and cook for two to three minutes.If you like to eat soft A little bit of noodles can be cooked for a longer time, take them out and run them in cold water, put them in a bowl and set aside.
3. After the oil is hot in the pot and it is smoking, pour in the chopped green onions and fry them as follows If it turns golden brown, then pour in the previously prepared soy sauce, add a little water and let it simmer for two minutes, then turn off the heat and take it out.
4.Finally, pour the cooked sauce into the noodles and stir evenly, then you can start Eat it!
5.It’s so delicious
6. I succeeded in cooking it for the first time.I really admire my own cooking skills, haha!
Tips
Finally, I would like to remind you that when cooking the scallions and soy sauce, be careful not to get it splashed on your hands.It was the first time I cooked that noodle and my hand was burned when the oil splashed on it.I worked really hard to eat it.so poor.
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