Health benefits
Eggs: protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
White sugar: low in protein
Ingredients
Noodles ( 一绋 ) | Eggs ( 2 ) |
Tomatoes ( 2 ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Scallions (a small handful) |
White vinegar ( appropriate amount ) | White sugar ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
How to make tomato and egg noodles
1.Chop green onions
2. Add appropriate amount of cooking wine and salt to the eggs, beat them up and set aside
3.Put the noodles into the pot and cook
4. Cold water
5.Put it into a drain basin to drain the water
6.Put the tomatoes into the cooking water and blanch them
7. Take out the tomatoes and peel off the persimmon skin
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8.Cut tomatoes into pieces and set aside
9. Pour an appropriate amount of oil into the pot and heat it up, add the eggs and fry into pieces
10.Sheng Out for backup
11.Pour an appropriate amount of oil into the pot again and heat it up, add in the chopped green onion and saute until fragrant
12.Pour in the persimmon cubes and stir-fry
13.Pour in sugar, white vinegar, salt, light soy sauce, stir-fry evenly,
14.Pour in the fried eggs and stir-fry a few times
15.Pour it into cold noodles
16.The mixed persimmon and egg noodles are delicious
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