Health benefits
Eggs: Protect eyes and improve eyesight
White sugar: Low protein
Brown sugar: Strengthen the spleen
Ingredients
Glutinous rice flour (appropriate amount) | Egg ( One ) |
Sweet wine ( Moderate amount ) | Ginger ( Moderate amount ) |
White sugar ( appropriate amount ) | Brown sugar (appropriate amount) |
Warm water ( appropriate amount ) |
How to make egg liqueur glutinous rice balls
1.All the ingredients are ready.I bought ready-made liqueur from the vegetable market
2.Add sugar and warm water to glutinous rice flour
3. Stir the glutinous rice flour into cotton wool with chopsticks
4.Knead continuously into a smooth dough
5.Make the dough into a round and divide it into equal-sized balls, then knead into small balls
6. Boil the water, first add the glutinous rice balls and cook
7. Beat the eggs, smash the ginger and set aside
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8.When the water boils again, add ginger, rum and brown sugar
9.When the glutinous rice balls float one by one, pour in the egg liquid and cook for another minute.
10.The warm egg liqueur glutinous rice balls are ready to eat!
Tips
You can put peanut or sesame fillings into glutinous rice balls, which will make them more delicious!
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