How to make sweet wine glutinous rice balls

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  1. Prepare the peanuts.Do not add oil after the pot is hot.Pour the peanuts in and stir-fry until the skins fall off.Remove the peanuts from the pot and rub off the peanut coating.Then press the peanuts into peanut filling and add sugar

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  2.The glutinous rice flour is ready.First, put a little glutinous rice flour into the pot with cold water and turn on low heat slowly.Stir the glutinous rice flour into rice paste shape.Put the prepared cooked rice balls into a clean basin and then add dry flour and knead into a ball.Then divide into small groups.

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  3.Press the middle of the small round ball and wrap it with peanut filling, and then roll it into glutinous rice balls p>

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  4. Put some water in the pot and bring to a boil.Add the glutinous rice balls and bring to a boil, then add the sweet wine and add White sugar, just boil