Longan with glutinous rice balls

2024-07-01 08:04:41  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 300g )
Warm water (for use with glutinous rice flour) ( appropriate amount )
Borneo sugar ( appropriate amount )
Fresh longan ( appropriate amount span> )
Ginger ( 2 pieces )

Recipe of longan with glutinous rice balls

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    1.Pour the glutinous rice flour into a large bowl

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    2. Add warm water slowly, stirring while adding water

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    3. Then knead the dough with your hands.It is better not to stick to your hands.It should take about 15-20 minutes.Of course, you can knead it for longer if you have time.The longer the dough is kneaded, the chewier it will be.Once the dough is ready, cover it with a damp cloth and rest for 20 minutes

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    4.You can prepare at this time For other work, prepare the borneol sugar

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    5.Add an appropriate amount of water and two pieces of ginger to the pot.Boil and melt the sugar slices

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    6.Cook the sugar water

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    7.Prepare the longan, peel and core the longan meat

  • Illustration of how to make longan with glutinous rice balls 88. Take out the dough and knead it again, directly use your hands to make it about the size of your thumb, and then use the palms of your hands to knead it into small balls
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    9.Make all the glutinous rice balls

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    10. Boil water in a pot and add glutinous rice balls

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    11.Close the lid and cook for 1-2 minutes after all the glutinous rice balls float.

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    12.Take out the glutinous rice balls and put them into the previously cooked sugar water

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    13.Pour the glutinous rice balls into a small bowl and add the longan meat.It’s ready to eat! Haha~ I can’t tell the difference between longan and glutinous rice balls!

Tips

When making glutinous rice flour, do not add water all at once to avoid making it too thin.If you don’t like longan, you don’t need to add it.

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