How to make colorful glutinous rice balls

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  1.Peel the purple sweet potato and cut it into pieces.Peel the pumpkin and cut it into pieces (you don’t have to cut it, it’s cut to steam it quickly)

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  2.Add an appropriate amount of water to the pot, put in the steamer, and steam for 20 minutes, until the purple sweet potatoes are The pumpkin is ripe and can be easily pierced with chopsticks

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  3. Add 80g of glutinous rice noodles to water and stir with chopsticks into flocculation.Shape, knead into a smooth dough, mash the pumpkin and purple sweet potato in turn, add 110g of glutinous rice flour and knead into a smooth dough

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  4.Take 1/3 each of purple sweet potato dough and pumpkin dough, mix and knead evenly to form a brown dough

• 5.Place the kneaded dough separately

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  6.Take each color of dough Take a small portion, roll it into long strips, stack them together, and cut them into small pieces of the same size (you can combine various colors at will)

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  7. Knead the cut colored dough into glutinous rice balls

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  8. Prepare the glutinous rice balls for later use.If you can't finish them all at once, you can put the container in the refrigerator and freeze it.Once frozen, just put it in a plastic bag and keep freezing it.Next time you want to eat it, just take it out and cook it.