Ingredients
Quick-frozen glutinous rice balls (appropriate amount) | White sesame seeds (appropriate amount) |
How to make fried dumplings
1.Take the quick-frozen glutinous rice balls to room temperature and thaw them.Sprinkle a little glutinous rice flour to prevent the bottom from sticking.
2. Evenly wrap the glutinous rice balls with a layer of sesame seeds.
3.Wrap them all up.
4.Put an appropriate amount of corn oil in the pot, heat it over medium heat until it is 50% hot, add in and coat with sesame seeds Fried glutinous rice balls.
5. Remove and control the oil until the color turns yellow and bright.
6. Finished product picture.
Tips
When frying, the oil temperature should be lower and the fire should be smaller to prevent the glutinous rice balls from being burnt on the outside and undercooked on the inside.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
