
Ingredients
Rice wine ( a cup ) | Tangyuan (20 pieces) |
Wolfberry ( 10 pieces ) |
How to make rice wine dumplings

1.Prepare materials

2.Put water into the pot

3. Boil water and boil glutinous rice balls

4.Wait for glutinous rice balls When it floats, add rice wine

5. Bring the rice wine to a boil, turn off the heat, and add the wolfberry

6.Installing
Tips
The rice dumplings are cooked when they float.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







