Health benefits
Red bean paste: low protein
Ingredients
Glutinous rice flour ( 400g ) | Red bean paste ( appropriate amount ) |
White sugar ( 3 taels ) | Water ( appropriate amount ) |
How to make glutinous rice balls with red bean paste filling
1.Prepare glutinous rice flour
2.Pour 1 small portion, add water to make a paste without particles
3.Pour into the pot and mix into a paste state
4.Do it again Put it on the plate, add sugar and mix well
5. Then slowly add glutinous rice flour, a few times times to join.
6.Finally knead into dough
7.Prepare the bean paste filling
8. Divide the dough into small portions and roll into balls
9. Then shape into pancakes
10.Wrap with bean paste filling
12.Wrap them one by one and roll them in dry powder a few times
13.Wrap them in sequence.If you can’t finish them all at once, you can put them in the refrigerator
14. Boil water in a pot, put the glutinous rice balls into the pot, and cook for a few minutes
15.Cook until The glutinous rice balls are ready when they float.Finally, add an appropriate amount of sugar and cook until it melts
11.Then round the ball
Tips
The glutinous rice flour must be half cooked, otherwise the balls will burst into flames.
Add dry powder slowly, otherwise you may be afraid of too much or too little.
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