
Ingredients
Glutinous rice noodles ( appropriate amount ) | Warm water ( a little ) |
How to make homemade glutinous rice balls

1.Put glutinous rice noodles into the bowl

2. Stir into flocs with warm water in batches Status

3. Knead into a smooth dough and let it rest for fifteen minutes

4.Take out small pieces of dough and roll them into small balls

5.Packing
Tips
Knead the dough to make glutinous rice balls* so that the dough will be softer.Don't use excessive force when rolling into a ball, otherwise it will crack
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







