Sweet potato dumplings and sago

2024-07-01 08:08:42  Views 2 Comments 0

Health Benefits

Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production

Ingredients

Sweet potato ( Half )
Sago ( appropriate amount )
Glutinous rice noodles ( Appropriate amount )
Pear ( 1 piece )

How to make sweet potato dumplings and sago

  • Illustration of how to make sweet potato dumplings and sago 1

    1.Prepare sago

  • Illustration of how to make sweet potato dumplings and sago 2

    2.Put water into the pot

  • Illustration of how to make sweet potato dumplings and sago 3

    3.Put the sago in the water, turn to medium-low heat, stir more, cook for about fifteen minutes, turn off the heat and simmer for ten minutes

  • Illustration of how to make sweet potato dumplings and sago 4

    4.Peel and cut sweet potatoes into cubes

  • Sweet potatoes Illustration of how to make glutinous rice balls and sago 5

    5. Steam for fifteen minutes

  • Illustration of how to make sweet potato dumplings and sago 6

    6.Pressed sweet potatoes Mud

  • Illustration of how to make sweet potato dumplings and sago 7

    7.Add glutinous rice noodles

  • Illustration of how to make sweet potato dumplings and sago 8

    8.Knead into a smooth dough

  • 9.Take out small pieces of dough and roll them into small balls

  • Sweet potato glutinous rice balls Illustration of how to make sago 10

    10.Take out the sago and soak it in a basin of cold water for a while

  • Sweet potato glutinous rice balls and sago dew Illustration of how to do it 11

    11.Put water into the pot and boil the sweet potato balls

  • Illustration of how to make sweet potato dumplings and sago 12

    12. Floating Get up and turn off the heat

  • Illustration of how to make sweet potato dumplings and sago 13

    13.Peel and cut pears into cubes

  • Illustration of how to make sweet potato dumplings and sago 14

    14.Installing

Tips

Put the sago in only after the water boils.There should be enough water.If you add water in the middle, it must be boiled water, not cold water.After adding the sago, stir more.Sago that has been exposed to cold water will be very Q.

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