Ingredients
White potatoes ( 3 ) | Oil ( appropriate amount ) |
Glutinous rice flour ( Appropriate amount ) | Onion ( 10 pieces ) |
Salt ( appropriate amount ) |
How to make potato buns
1.Peel and grind the potatoes into puree
2.Cut the scallions, add the chopped scallions, salt and glutinous rice flour to the mashed potatoes
3.Mix everything evenly
4. Prepare the pan and pour oil into it until it is hot
5.Use a spoon to break into pieces
6.Fry until golden brown
7.Drain and drain
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
