How to make colorful glutinous rice balls

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  1.Steam the purple sweet potatoes, squeeze the juice from the vegetable leaves and carrots, fry the peanuts and grind them into powder in a food processor

• 2.Peel the purple sweet potato and crush it into puree and mix it with the noodles.If it feels dry, add a little water.Vegetable juice and carrot juice can be used directly to make the noodles.

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  3.The filling is made of peanuts, peanut oil and brown sugar and mixed well



4. Take a little of the mixed dough and knead it into a ball, then roll it out and wrap it with filling.Be careful not to let the filling flow out after wrapping it.Otherwise it will open when cooking.