
Ingredients
Small glutinous rice balls ( appropriate amount ) | Rice wine (appropriate amount) |
White sugar ( appropriate amount ) | Boiling water ( appropriate amount ) |
Sister brand#wine glutinous rice balls✨ recipe

1.Prepare materials, small glutinous rice balls, rice wine, boiling water

2.Pour rice wine into the pot and add appropriate amount of boiling water to heat

3.After the water boils, add the small glutinous rice balls, cook until the small glutinous rice balls float and add an appropriate amount of sugar.

4.Turn off the heat and serve in a bowl.
Tips
Although glutinous glutinous rice balls are delicious, don’t eat too much.150-200 grams per day is more appropriate.The elderly, children, people with weak spleen and stomach, and people with severe internal fire should not eat more.In addition, glutinous rice has a certain astringent effect.If eating glutinous rice causes constipation, you can drink some radish soup to resolve it.
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