Ingredients

Glutinous rice flour (appropriate amount)	Fried black sesame seeds (appropriate amount )
White sugar ( appropriate amount )	Cooked and odorless vegetable oil ( appropriate amount )

How to make homemade black sesame glutinous rice balls

Illustration of homemade black sesame glutinous rice balls 1

1. Add glutinous rice flour to water of about 65 degrees and form a dough.First soften a part into a small ball, set aside, cover and let it sit for a while

Illustration of how to make homemade black sesame glutinous rice balls 2

2.Black Beat the sesame seeds in a blender, or roll them into pieces with a rolling dough ball

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3.Put the sugar into Add crushed black sesame seeds and mix well, pour in cooked vegetable oil, mix well, and form into black sesame balls that are twice smaller than glutinous rice balls

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4. Flatten the glutinous rice skin with your fingers into a shallow bowl shape with a thin middle edge and wrap it in sesame balls

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5. The closing force should be even, do not pinch hard, and slowly reunite it, so that it will be well

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6.You can cook it in a pot with boiling water

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