Homemade glutinous rice balls

2024-07-01 08:21:48  Views 2 Comments 0

Health benefits

Peanuts: Strengthen the spleen

Ingredients

Grilled rice noodles (250g)
Peanuts ( 150g span> )
White sugar ( 75g )
Water (for rice noodles) ( 160 grams )
Water (for cooking glutinous rice balls) ( 3000ml )
Lard (butter can also be used) ( 5 ​​grams )

How to make homemade glutinous rice balls

  • Illustration of making homemade glutinous rice balls 11. Fry peanuts over low heat
  • Homemade Illustration of making glutinous rice balls 2

    2.Cool the fried peanuts (no need to peel them) and grind them in a food processor (finely)

  • Illustration of homemade glutinous rice balls 3

    3.Add sugar and lard (if you don’t like it, you can use butter) and crush the peanuts into a ball (the softness and hardness are similar to dough.If the peanuts are rough, it will not be easy to ball)

  • Illustration of homemade glutinous rice balls 4

    4. Roll the peanut filling into long strips and cut into small pieces

  • Illustration of making homemade glutinous rice balls 5

    5.Shape into small balls and put them in a container, then put them in the refrigerator to freeze

  • 6.Add 250 grams of glutinous rice noodles to 160 grams of hot water (about 90 degrees) and mix into a dough

  • Illustration of making homemade glutinous rice balls 7

    7.Take a piece of dough, roll it into strips and cut into small pieces, form into a ball and press it flat

  • Illustration of making homemade glutinous rice balls 8

    8.Put in the stiff peanut filling

  • Illustration of homemade glutinous rice balls 9

    9. Place the left hand at the tiger's mouth , close the mouth

  • Illustration of homemade glutinous rice balls 10

    10.Close

  • Illustration of homemade glutinous rice balls 11

    11.Put the prepared glutinous rice balls into a container (this is the inner packaging of glutinous rice balls for reuse)

  • Illustration of homemade glutinous rice balls 12

    12. Boil the water, add the glutinous rice balls, and push the glutinous rice balls with the back of a spoon

  • 13.The cooked glutinous rice balls are floating on the top

  • Illustration of homemade glutinous rice balls 14

    14.Out of the pot

Tips

1.When beating the peanut filling with a food processor, be sure to break it up a little.It should be slightly drier than peanut butter.2.Add sugar to the beaten peanuts to make the filling.If it is too loose, add lard or butter (the purpose is to make the filling Very well grouped together
3 Put the prepared stuffing in the refrigerator for 30 minutes to make the dumplings better
4 Be sure to use hot water when kneading the noodles, because glutinous rice noodles are not compatible with wheat flour.When the noodles are a little dry, you can add a few drops of water to soften them before wrapping them.If the noodles are too dry, the skin of the dumplings will be very thick and prone to cracking
When wrapping 5 bags, don’t knead them hard, otherwise they will fall apart.Use the tiger’s mouth to wrap them.Press and close the mouth with your thumb and gently knead into a round shape
6 When cooking, be sure to use the back of a spoon to push the glutinous rice balls, and do not stir back and forth

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