Small glutinous rice balls Method

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  1. Prepare materials (glutinous rice balls bought in Shunjiang Village The powder packaging is delicious hahaha)

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  2. Pour the glutinous rice flour into the basin and slowly add it Add water while stirring, then knead the dough for about one minute.Take the small pieces of dough and knead it into a ball (just use gentle force).It doesn't need to be too round or smooth.It will be round and smooth when cooked

• 3. Boil the water in the pot and add the small glutinous rice balls.They will float in about a minute (less water is needed)
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  4.Add rice wine and wolfberry at this time, and when the water boils again, you can take it out and enjoy