How to make bean-flavored fruit dumplings

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  1.Soak soybeans overnight and rinse.

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  2.Put it into the soy milk machine.

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  3.Select the function to make soy milk.

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  4. Drain the soy milk residue and set aside the soy milk.

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  5. Remove the stems of small tomatoes, wash them and cut them into small pieces.

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  6.Put it into the soymilk machine and beat 1:1 water into a paste.

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  7. Filter the residue.

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  8. Add an appropriate amount of tomato juice to the glutinous rice flour and stir it into a flocculent form.

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  9.Knead into dough, cover with plastic wrap and let rest for 15 minutes.

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  10. Cut the pumpkin into small pieces, put it into a soymilk machine and add an appropriate amount of water.

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  11. Filter the residue.

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  12.Pumpkin juice is available!

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  13.Make spinach juice in the same way.

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  14.Purple Sweet Potato Juice

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  15. Separately add the mixed glutinous rice flour to the juice to make four balls!

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  16. Knead into small balls and set aside.

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  17.Dice the dragon fruit.

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  18. Dice the kiwi fruit.

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  19.Put the beaten soy milk into the pot and bring to a boil!

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  20.Put in rock sugar.

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  21.Put down the glutinous rice balls.

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  22.Cook until the glutinous rice balls completely float on the water.

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  23. Take out into a bowl and add soy milk juice.

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  24. Add the fruit and stir evenly to make it practical.