How to make handmade black sesame glutinous rice balls

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  1.Wash the black sesame seeds, drain the water, heat it in an electric hot pot, and stir-fry the sesame seeds until fragrant.The sound of the sesame seeds jumping is normal.~

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  2.Put the fried black sesame seeds into a grinder, add sugar, and grind ~

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  3. Pour out the black sesame powder ~ add it to the softened butter and stir evenly ~

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  4. Knead the sesame seeds into equal-sized circles, pinch them tightly, and put them in Refrigerator

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  5.Weigh the glutinous rice flour, add an appropriate amount of warm water, and mix into a dough p>

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  6.Take another piece of dough and put it into the electric hot pot to cook~

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  7.Knead the cooked dough and the raw dough once until smooth~

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  8.Choose the size you like~ roll it into a ball, flatten it, and wrap the stuffing in it

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  9.Then round the ball

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  10.Put it into the electric pot and cook until it floats and cook for 5-10 minutes

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  11. It’s out of the pot ~ add some osmanthus ~ it’s delicious

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  12.Delicious~