Rose stuffed glutinous rice balls and taro balls

2024-07-01 08:29:45  Views 2 Comments 0

Ingredients

Tangyuan ( 200g )
Taro balls ( 100g )
Rose Nectar ( 30g )

Rose How to make glutinous rice balls and taro balls stuffed with roses

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    1. Prepare glutinous rice balls and taro balls.

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    2. Prepare the rose stuffing.

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    3. Boil water in a pot.After the water boils, add glutinous rice balls and taro balls.Stir clockwise.

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    4.After 3-5 minutes, the glutinous rice balls and taro balls will float.It’s ready.

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    5.Put a spoonful of rose nectar into the bowl.

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    6. Pour in black sesame glutinous rice balls and taro balls.

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    7. Stir the nectar and food evenly, and the rose petals will float on the sweet soup.

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    8. Friends in the south who like iced food can put it in the refrigerator for an hour before eating., a bowl of rose-scented glutinous rice balls and taro balls was served.

Tips

Do not boil rose nectar in the pot as it will affect the overall color and effect! What I like is that you can add some sago and fruits, which are both good combinations!

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