Boil glutinous rice balls

2024-07-01 08:29:44  Views 3 Comments 0

Ingredients

Tangyuan ( 24 pieces )
Water ( 1.5 liters )

How to cook glutinous rice balls

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    1.Prepare glutinous rice balls.

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    2. Boil water.

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    3. Boil the water, add the glutinous rice balls one by one, push the glutinous rice balls with a spoon, do not stick to the pot, push It is better to move the glutinous rice balls in a clockwise direction with water.

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    4. Cover and cook over high heat for 3-5 minutes.

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    5. The dumplings will all float, plump and round, cook for another half minute and then turn off the heat.Serve out.

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    6. The round and fragrant glutinous rice balls are cooked and ready to eat!

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    7.High definition pictures!

Tips

Boil the glutinous rice balls under water.Remember it.
When the glutinous rice balls float and become round, cook for a while and then take them out and eat.

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