
Ingredients
Glutinous rice flour (appropriate amount) | Black sesame paste ( appropriate amount ) |
How to make black sesame glutinous rice balls

1.Glutinous rice flour, black sesame paste

2.Put the glutinous rice flour into the container and add Appropriate amount of boiling water

3.Use chopsticks to stir quickly

4.Knead into dough

5.Knead a small ball of bread into shape as shown in the picture

6.Put in black sesame paste

7.Shape into a ball

8.Put an appropriate amount of water into the pot and bring to a boil.After the water boils, pour in the glutinous rice balls

9. Stir with a spoon during the cooking process to prevent sticking to the pan
10.Turn off the heat when all the glutinous rice balls float.
11.Wooty and glutinous, take a bite full of sesame flavor
Tips
Tahini itself is sweet enough with sugar, so there is no need to add sugar when cooking
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