Health benefits
Cocoa powder: anti-cancer and anti-cancer
Purple cabbage: low protein
Lard: anti-cancer and anti-cancer
Ingredients
Glutinous rice flour ( 300g ) | Black sesame seeds ( 200 grams ) |
Cocoa powder ( appropriate amount ) | Purple cabbage ( Three slices ) |
Lard ( Appropriate amount ) | Sugar ( appropriate amount ) |
Sesame oil (appropriate amount) |
How to make Yuhuashi glutinous rice balls
1. Saute black sesame seeds in a non-stick pan over low heat without adding oil, or bake them in the oven for a while.
2. Use a wall breaker to break up the black sesame seeds.
3.Pour into a bowl, add sugar, pour some sesame oil to add flavor, and then stir in cooked starch.Stir the boiled lard, cool it down and put it in the refrigerator for a while
4.Boiling water and glutinous rice Take a small piece of the dough and cook it in a pot of boiling water for one minute.Take it out and mix it with other doughs
5. Add cabbage juice and cocoa powder to the other two pieces respectively.Knead into a smooth ball
6. Roll into three long strips and stack them together, cut them in the middle and lay them side by side Overlap, you can apply the dose.
7. Then press the circle, roll the rolling pin a little, and you can make the stuffing
8. You can also rotate the noodles in opposite directions after they are put together.
9.The wrapped glutinous rice balls look good.
10. It is cooked and the color has not changed.
Tips
1.During the rolling process, the temporarily unused dough should be covered with a wet towel to prevent it from cracking due to wind.
2.You can also use a lot of colors, carrots, purple potatoes, pumpkins...
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