
Ingredients
Glutinous rice flour ( 300g ) | Black sesame filling ( ) |

1. Blanch one-third of the noodles with boiling water...use the rest with warm water...knead evenly as shown
2.Take out the sesame filling prepared in advance from the refrigerator

3.Shape the awakened noodles into strips

4.Split into equal parts Points

5.Press flat as shown

6.Wrap the black sesame filling...slowly close it

7.Just close it and reunite it

8.Done

9.The box is the same as the one you bought...isn't it

10. There are also 35 pieces of large and small sizes
Tips
The black sesame filling is made by roasting the sesame seeds and breaking them into pieces...Add sugar and butter or dark oil and mix well...just make it into a ball...because the sesame seeds will produce oil during the grinding process, so it will be easy to reunite...
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