Ingredients
mash( One-third bottle ) | Tangyuan ( seven or eight ) |
Wolfberry ( a little ) | Black sesame ( a little ) |
Red dates ( appropriate amount ) | Starch (appropriate amount) |
How to make rice dumplings
1. Prepare the ingredients as shown in the picture, but the starch is not photographed.
2.After the water boils, add the red dates and cook for ten minutes.
3.Add black sesame seeds in sequence, cook the dumplings for 5 minutes, and add starch to thicken.Remove from the pan and add wolfberry.
Tips
1.My children don’t like to eat starch, so I didn’t add starch, but added starch to make the soup thicker.
2.It is best to soak the red dates in advance to make them soft.
3.You can add peanuts and raisins according to your personal taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
