How to make cat claw dumplings

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  1. Prepare ingredients: water-milled glutinous rice flour (200g white dough, 80g pink dough) , a little strawberry powder, a bowl of warm water, and wine.

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  2. Knead the white glutinous rice flour into a ball and set aside.Add strawberry powder to the glutinous rice flour of the pink dough, knead into a ball and set aside.

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  3. Cut the white dough into equal parts, roll it into a round shape, flatten it and place it on the sticky On a plate with glutinous rice flour.

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  4. Take out the pink dough and cut it into equal parts, roll it into small rounds and place them on the On the white dough (the middle is slightly larger and the three on the sides can be smaller).

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  5. Boil a pot of boiling water, add the little paws, wait until they float on the water You can add the wine and turn off the heat.

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  6.The cute paws are ready (you can add an appropriate amount of sugar according to your personal taste).