How to make sesame glutinous rice balls

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  1. Add hot water to the glutinous rice flour, knead it into a dough, cover it with plastic wrap and let it rest for 30 minutes

• 2.Put black sesame seeds and white sesame seeds into the pot at a ratio of 1:1, stir-fry over low heat
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  3.I don’t have a grinder, so I can only grind it into pieces

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  4.Add lard and honey and stir evenly

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  5.Put it in a fresh-keeping bag Refrigerate

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  6.Take out the sesame seeds and form them into small balls



7.Cut the glutinous rice balls into small pieces

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  8.Press the sesame balls with your hands

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  9. Slowly close the mouth, as shown in the picture

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  10. Wrap the glutinous rice balls and roll them with a layer of glutinous rice flour.

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  11.Put hot water in the pot, add glutinous rice balls, and have a cooked one