How to make handmade glutinous rice balls

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  1.First put a handful of sesame seeds and sugar , peanuts, orange peel, peanut oil and stir evenly,

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  2. Hold the filling into a small shape with your hands The ball should not be too big.If the filling is too loose and difficult to shape, you can add some peanut oil appropriately.Store the stuffing balls in the refrigerator to freeze,

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  3.At this time we start to make dough and put the glutinous rice Mix the powder and purified water and knead with your hands until the surface is smooth and let rest for 2 minutes

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  4.Gently lift the panel Sprinkle some glutinous rice flour to prevent the dough from sticking to your hands, roll the dough into long strips, cut into small pieces and roll into rounds

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  5.Take out the stuffing from the refrigerator and prepare to wrap it.Be careful that the skin is not too thin.

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  6.It will look like this after wrapping.Note that when wrapping glutinous rice balls, be sure to cover them with a layer of plastic wrap to prevent the surface from drying out.

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  7.The final cooked glutinous rice balls will look like this.Let’s start tasting the delicious glutinous rice balls made by yourself.