
Ingredients
Cooked peanuts ( appropriate amount ) | White sugar (appropriate amount) |
Lard ( Appropriate amount ) | Water-milled glutinous rice flour ( Appropriate amount ) |
How to make glutinous rice balls with peanut filling

1.Crush the fried peanuts with a rolling pin and peel them.I don’t have a food processor., so there are some grains, but it is quite fragrant

2.Lard melts away from water p>

3. Stir the peanuts and sugar lard evenly and refrigerate for later use

4. Add glutinous rice flour to warm water and stir into dough

5.Knead until smooth and wait for twenty minutes

6.Take a small piece of dough and pinch out a groove

7.Put it in the refrigerator Peanut filling

8. Wrap it up, knead it, and the glutinous rice balls are ready

9.Wrap them all in order

10. Boil the water and cook until all the dumplings float.
11. Let’s eat glutinous rice balls!

12.You can put some fermented rice and osmanthus sugar to taste better

13.One more
14.Full of fillings!
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