Ingredients
Rice flour ( 150g ) | Water-milled glutinous rice flour ( 30g ) |
White sugar ( 35g ) | Water ( 90g ) |
Salt ( 2 grams ) | Purple sweet potato fruit and vegetable powder ( 4g ) |
Salted cherry blossoms ( 4 ) | 4-inch cake mold ( 2 pieces ) |
Gauze ( 2 pieces ) |
Super detailed recipe for Korean steamed rice cake that you can learn in 3 minutes
1. Soak the salted cherry blossoms in water and set aside; pour rice flour, glutinous rice flour, white sugar and salt into a basin and mix well
2. Pour water into the mixed rice flour several times and knead evenly with your hands
3.Add purple sweet potato fruit and vegetable powder and continue to knead evenly p>
4. Continue to pour the evenly kneaded rice flour mixture into the sieve Sieve and crush the particles
5.Mold center shop Cover with gauze, use a spoon to pour the sifted rice flour mixture into the mold, and put it in gently without pressing hard.Smooth the surface lightly and shake the plate
6.Take out the bubbles Use paper towels to absorb the moisture from the good cherry blossoms and place them on the purple sweet potato cake
7.After the steamer is steamed, put the cake in and steam for about 30 minutes
Tips
Different brands of water-milled glutinous rice flour absorb different amounts of water.The amount of water can be increased or decreased as appropriate.The best condition is that it can be easily kneaded by hand.Once the dough is ready, pinch it hard at the same time and it will spread out
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
