How to make jujube cake

• 1. Prepare all the ingredients needed for making jujube puree.Wash the red dates thoroughly and remove the pits for later use.Put the pitted red dates, fine sugar, and 800 into the pot.grams of water, bring to a boil over medium heat, then simmer over low heat for 30-45 minutes to allow the red dates to soften.Remember to cover the pot and simmer, then cool and set aside
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  2. Then put the whipped red date paste into a non-stick pan, add corn oil, and simmer over medium-low heat until the date paste becomes thick.During Remember to stir constantly to prevent the bottom from burning.

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  3. Prepare all the ingredients for the date cake, separate the egg yolk and egg white, and be sure to choose brown sugar.Delicate and without particles, mix the egg yolk, corn oil, 20 grams of brown sugar, and honey thoroughly and stir evenly