Red rice cake

2024-07-02 05:28:28  Views 2 Comments 0

Ingredients

Rice flour ( 300g )
Purple sweet potato powder ( 3g )
Red grapes ( 30g )
Sugar ( 30g )
Baking powder ( 4 grams )
Water ( 300 grams )

How to make red rice cake

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    1.Prepare all the ingredients

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    2.Put the sugar, purple sweet potato starch and baking powder into the rice flour

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    3.Use a spoon and stir evenly

  • Red Tibetan Rice Cake Recipe Illustration 4

    4.Pour in the water and stir Good Fenzhong

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    5.Use a spoon again, stir evenly, no dry powder

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    6.Wrap in plastic wrap and leave for 30 minutes

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    7.Prepare the mold and put oil paper on the bottom

  • 8.Pour the batter into the mold

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    9.Wash the red grapes and put them on the rice paste

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    10. Add water to the pot, Cook over high heat

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    11. After steaming, add rice paste and steam for 30 minutes on high heat., turn off the heat and simmer for 5 minutes

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    12. Steamed rice cake, turn upside down and tear off Oil paper

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    13.Cool slightly and cut into small pieces

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    14.Plate and serve

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