Glutinous purple sweet potato and black rice cake

2024-07-02 05:28:27  Views 2 Comments 0

Health benefits

Black rice: strengthens the spleen
Purple sweet potato: nourishes the spleen and replenishes qi
Raisins: activates blood circulation and removes blood stasis

Ingredients

Black rice ( 200 grams )
Water ( 200 grams )
Four ( 100g )
Tapioca flour ( 100g )
Purple sweet potato ( 100g )
Chia seeds ( 8 grams )
raisins (appropriate amount)
Red dates ( 10 )
Dry yeast ( 5 ​​grams )

Recipe for Nuojiji’s purple sweet potato and black rice cake

  • 糯叽Illustration of how to make the purple sweet potato and black rice cake 1

    1.Prepare ingredients: soak black rice overnight, wash, peel and dice purple sweet potatoes and set aside

  • Illustration of how to make glutinous purple sweet potato black rice cake 2

    2.Pour the soaked black rice into a blender and beat into black rice paste

  • Illustration of how to make glutinous purple sweet potato black rice cake 3

    3.Pour in 100 grams of flour and 100 grams of tapioca flour

  • Illustration of how to make glutinous purple sweet potato black rice cake 4

    4.Pour in 5 grams of dry yeast powder and stir evenly

  • Illustration of how to make glutinous purple sweet potato and black rice cake 5

    5.Stir into a thick batter

  • 糯叽叽Illustration of how to make purple sweet potato and black rice cake 6

    6.Put it into an 8-inch cake mold and ferment it for 2 hours

  • 糯叽叽Illustration of how to make purple sweet potato and black rice cake 7

    7. Let it almost double in size, sprinkle with diced purple sweet potato

  • Wooty and sticky Illustration of how to make purple sweet potato and black rice cake 8

    8.Sprinkle chia seeds

  • Recipe for glutinous purple sweet potato and black rice cakes Illustration 9

    9.Sprinkle with raisins

  • Illustration of how to make glutinous purple sweet potato black rice cake 10

    10.Put some red dates

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    11.After putting it in the pot, steam it for 60 minutes

  • Illustration of how to make glutinous purple sweet potato and black rice cake 12

    12.After cooling, remove from the mold and start eating

Tips

1.When choosing black rice, try to choose the place of origin.The ones from the north are of better quality and have a glutinous taste.2.There is no sugar in this rice cake.You can drizzle some honey on it when eating.

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