Pumpkin glutinous rice cake

2024-07-02 05:28:29  Views 2 Comments 0

Ingredients

Pumpkin puree ( 300g )
Glutinous rice flour ( 200g )
Tapioca flour ( 200 grams )
Black sesame seeds ( 10 grains )

How to make pumpkin glutinous rice cake

  • Pumpkin glutinous rice cake recipe 1

    1.Crush the pumpkin into puree

  • Pumpkin glutinous rice cake recipe 2

    2.Pour 200g cassava flour into the cooking basin

  • Pumpkin glutinous rice cake recipe 3

    3.Pour in 200g glutinous rice flour and mix evenly

  • Pumpkin Glutinous Rice Cake recipe illustration 4

    4.Pour the pumpkin puree into the dry powder

  • Pumpkin glutinous rice cake recipe 5

    5.Stir and knead into a dough

  • Pumpkin glutinous rice cake recipe 6

    6.Take about 40g of dough and put it into the mold

  • Pumpkin glutinous rice cake recipe 7

    7.Place the pot on the steamer and steam for 15 minutes

  • 8.The shape is cute and very elastic

Tips

The water content of pumpkins is different, so the amount of powder should be increased or decreased appropriately according to the water content of pumpkin puree

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